Crab Sandwiches

Name: Crab Sandwiches
Ingredients: 6 oz. crabmeat (fresh or frozen); 1/2 c. shredded cheese; 1/2 c. chopped celery; 1/4 c. chopped parsley; 1/2 c. mayonnaise or salad dressing; 1 Tbsp. lemon juice; 1 tsp. Dijon style mustard; 1/8 tsp. liquid hot pepper sauce; 4 English muffins; 8 sandwich cut cheese slices

10 ingredients

8 steps

Ingredients

6 oz. crabmeat (fresh or frozen)
1/2 c. shredded cheese
1/2 c. chopped celery
1/4 c. chopped parsley
1/2 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
1 tsp. Dijon style mustard
1/8 tsp. liquid hot pepper sauce
4 English muffins
8 sandwich cut cheese slices

Directions

1

Thaw crabmeat if frozen.
2

Combine crabmeat, cheese, celery and parsley.
3

Combine mayonnaise, lemon juice, mustard and liquid hot pepper sauce.
4

Toss crabmeat mixture with dressing.
5

Split and toast English muffins; spread muffins with margarine.
6

Place approximately 1/4 cup crab mixture and top with 1 slice cheese on each half of English muffins.
7

Broil about 4 inches from source of heat for 4 to 5 minutes, until cheese is melted and crab mixture is heated.
8

Serves 4.