Cottage Cheese Waffles

Name: Cottage Cheese Waffles
Ingredients: 1 cup cream-style cottage cheese, undrained; 6 eggs; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; maple syrup

7 ingredients

2 steps

Ingredients

1 cup cream-style cottage cheese, undrained
6 eggs
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
maple syrup

Directions

1

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
2

Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles (6-1/2 inches).