Cottage Herb Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In large bowl, combine flour, sugar, oregano and salt.
3. 3
   Mix well.
4. 4
   Cut in cold margarine until mixture resembles coarse crumbs.
5. 5
   Blend in cheese, egg and yeast. Turn out on well floured surface.
6. 6
   Knead.
7. 7
   Shape into ball.
8. 8
   Place in well-greased bowl.
9. 9
   Brush top with melted margarine; cover. Let rise until doubled.
10. 10
    Punch down.
11. 11
    Shape as desired.
12. 12
    Brush with melted margarine; cover.
13. 13
    Let rise again until nearly doubled.
14. 14
    Bake at 375° for 12 to 15 minutes.
15. 15
    Serve warm.
16. 16
    Yield: 1 1/2 to 2 dozen.