Loaded Potaffles

Name: Loaded Potaffles
Ingredients: 1 whole Egg, Lightly Beaten; 1/2 cups Sour Cream; 1/2 cups Cheddar Cheese, Grated; 4 Tablespoons Chives, Minced; 1/2 cups Flour (I Used Whole Wheat); 4 cups Cold Mashed Potatoes

6 ingredients

6 steps

Ingredients

1 whole Egg, Lightly Beaten
1/2 cups Sour Cream
1/2 cups Cheddar Cheese, Grated
4 Tablespoons Chives, Minced
1/2 cups Flour (I Used Whole Wheat)
4 cups Cold Mashed Potatoes

Directions

1

Heat waffle iron.
2

Combine beaten egg, sour cream, cheddar cheese and minced chives in a large bowl. Mix in flour. Fold in cold mashed potatoes. Mix well.
3

Coat heated waffle maker with nonstick spray oil. Place 1/4 cup scoop of potato mixture onto the center of the waffle iron and cook until golden brown. Repeat with remaining potaffle mixture.
4

Serve with additional sour cream and chives, if desired.
5

Tip: Remove cooked waffles to a sheet pan and keep warm in a 250° heated oven.
6

Recipe adapted from Real Food by Dad.