Cottage Macaroni & Cheese

5 ingredients
6 steps

Ingredients

  • 2 cups elbow macaroni, uncooked
  • 1 cup BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
  • 1/2 cup fat-free milk
  • 1/8 tsp. pepper
  • 6 oz. 2% Milk VELVEETA, cut into 1/2-inch cubes

Directions

  1. 1
    Cook macaroni in large saucepan as directed on package.
  2. 2
    Meanwhile, blend cottage cheese, milk and pepper in blender until smooth.
  3. 3
    Drain macaroni; return to saucepan.
  4. 4
    Add cottage mixture and VELVEETA; mix well.
  5. 5
    Cook on low heat 2 to 3 min.
  6. 6
    or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

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