Crab Mousse

Name: Crab Mousse
Ingredients: 2 (3 oz.) pkg. cream cheese; 1 small chopped onion; 1 can cream of mushroom soup; 1 pkg. Knox gelatine; 7 1/2 oz. drained crabmeat or 1/2 lb. fresh crabmeat; 1/4 c. cold water; 3/4 c. mayonnaise; 1/2 tsp. curry powder

8 ingredients

16 steps

Ingredients

2 (3 oz.) pkg. cream cheese
1 small chopped onion
1 can cream of mushroom soup
1 pkg. Knox gelatine
7 1/2 oz. drained crabmeat or 1/2 lb. fresh crabmeat
1/4 c. cold water
3/4 c. mayonnaise
1/2 tsp. curry powder

Directions

1

Mix
2

cream
3

cheese
4

and onion. Heat
5

until
6

warm.
7

Add soup, bring to boil, stirring
8

constantly.
9

Take package
10

of Knox gelatine and
11

dissolve in water.
12

Add to hot cream cheese and soup. Add crabmeat, mayonnaise and curry powder.
13

Add 3 to 6 drops of red
14

food
15

coloring.
16

Pour into oiled mold and let set.