Cottage Pie

Directions

1. 1
   Brown ground beef and onion until cooked.
2. 2
   Use an herb gravy packet and mix in with onion and meat.
3. 3
   Dice potatoes and boil for 20 to 25 minutes.
4. 4
   Mash with butter and milk.
5. 5
   Put meat, onion and gravy in medium sized casserole dish.
6. 6
   Add mashed potatoes on top of the meat.
7. 7
   Place oven on broil and brown top of pie.