Delicious Pork
9 ingredients
12 steps
Ingredients
- 2 lb. boneless pork loin
- 1/2 c. butter
- salt and pepper to taste
- 3/4 lb. Swiss cheese, grated
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whipping cream
- 1/4 c. apple juice
- 3 1/2 Tbsp. whipping cream
- parsley to garnish
Directions
-
1Cut pork into 1 1/2-inch slices.
-
2Flatten slightly into a rounded shape.
-
3Brown pork in butter; about 5 minutes per side. Season with salt and pepper and bake at 350° for 35 to 40 minutes in a well-greased pan.
-
4Pour off fat.
-
5Turn oven up to 500°.
-
6Mix cheese, mustard and 2 tablespoons whipping cream in bowl.
-
7Spread mixture over pork and bake at 500° for 3 to 5 minutes or until topping bubbles.
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8Remove pork from pan and keep warm.
-
9In the pan, the pork was cooked in, mix apple juice and 3 1/2 tablespoons of whipping cream.
-
10Cook over low heat, stirring constantly and scraping the bottom and sides of the pan.
-
11Cook 3 to 5 minutes, until sauce is slightly thickened.
-
12Pour over pork and sprinkle with parsley.
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