Delicious Pork

9 ingredients
12 steps

Ingredients

  • 2 lb. boneless pork loin
  • 1/2 c. butter
  • salt and pepper to taste
  • 3/4 lb. Swiss cheese, grated
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. whipping cream
  • 1/4 c. apple juice
  • 3 1/2 Tbsp. whipping cream
  • parsley to garnish

Directions

  1. 1
    Cut pork into 1 1/2-inch slices.
  2. 2
    Flatten slightly into a rounded shape.
  3. 3
    Brown pork in butter; about 5 minutes per side. Season with salt and pepper and bake at 350° for 35 to 40 minutes in a well-greased pan.
  4. 4
    Pour off fat.
  5. 5
    Turn oven up to 500°.
  6. 6
    Mix cheese, mustard and 2 tablespoons whipping cream in bowl.
  7. 7
    Spread mixture over pork and bake at 500° for 3 to 5 minutes or until topping bubbles.
  8. 8
    Remove pork from pan and keep warm.
  9. 9
    In the pan, the pork was cooked in, mix apple juice and 3 1/2 tablespoons of whipping cream.
  10. 10
    Cook over low heat, stirring constantly and scraping the bottom and sides of the pan.
  11. 11
    Cook 3 to 5 minutes, until sauce is slightly thickened.
  12. 12
    Pour over pork and sprinkle with parsley.

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