Cottage Pie

Directions

1. 1
   Peel and slice potatoes; boil 20 minutes.
2. 2
   Peel and slice onions and carrots.
3. 3
   Fry meat, onions and carrots until meat is brown and onions and carrots are soft.
4. 4
   Add a little water, salt, pepper and herbs.
5. 5
   Pour into a casserole dish.
6. 6
   Mash potatoes and spread on top of casserole.
7. 7
   Sprinkle grated cheese on top.
8. 8
   Bake at 375° until cheese is brown.