Cottage Pie

13 ingredients
4 steps

Ingredients

  • 1 tbsp oil
  • 2 None onions, chopped
  • 2 cloves garlic, minced
  • 1 1/2 lb ground beef
  • 3 tbsp flour
  • 2 cups beef stock
  • 1/2 cup tomato paste
  • 1 tbsp Worcestershire sauce
  • 18 oz potatoes, peeled, chopped
  • 3 1/2 tbsp butter
  • 1/4 cup hot milk
  • 2 None tomatoes, sliced
  • None None salad, to serve

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Heat oil in a large saucepan over medium heat. Cook onions for 5 mins, stirring, until soft. Add garlic and cook for 1 min. Add ground beef and cook for 7 mins, stirring to break up any lumps, until browned. Stir in flour and cook for 1 min. Remove pan from heat and stir in stock, tomato paste and Worcestershire sauce. Bring to a boil then reduce heat and simmer for 5 mins.
  3. 3
    Meanwhile, cook potatoes in boiling water for 10-15 mins, until tender. Drain then return to pan and mash with butter and hot milk. Season to taste.
  4. 4
    Spoon ground beef mixture into a large baking dish. Top with tomato slices then spread mashed potatoes over top. Rough up surface of mashed potatoes with a fork. Bake for 30 mins, until golden brown. Serve with salad.

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