Pound Cake

Directions

1. 1
   Cream butter and sugar very well until light and fluffy.
2. 2
   Add 1 egg at a time and beat well between each egg addition.
3. 3
   Add a little flour at a time; add vanilla, juice and rind after first cup of flour.
4. 4
   Always beat well.
5. 5
   Pour into ungreased Bundt pan or 2 loaf pans.
6. 6
   Bake at 325°
7. 7
   for 1 hour and 15 minutes.