Cottage pie

Directions

1. 1
   Preheat oven to 400, Peel and wash potatoes, dice and begin to boil.
2. 2
   In a large skillet add ground beef, onion, garlic, salt and pepper, and Worcestershire sauce.
3. 3
   Cook until beef is browned.
4. 4
   Drain corn and peas.
5. 5
   When potatoes are done, mash well.
6. 6
   Add ground beef to a glass baking dish.
7. 7
   Top with corn, peas and then mashed potatoes.
8. 8
   Coat top of potatoes with cheese.
9. 9
   Bake for 20 min.
10. 10
    Enjoy!
11. 11
    !