Appetizer Tomato Cheese Bread

Name: Appetizer Tomato Cheese Bread
Ingredients: 2 tablespoons butter; 1 medium onion, minced; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; Pinch rubbed sage; 2 cups biscuit/baking mix; 2/3 cup whole milk; 3 medium tomatoes, cut into 1/4-inch slices; Paprika

13 ingredients

3 steps

Ingredients

2 tablespoons butter
1 medium onion, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
Pinch rubbed sage
2 cups biscuit/baking mix
2/3 cup whole milk
3 medium tomatoes, cut into 1/4-inch slices
Paprika

Directions

1

In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside.
2

In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly for 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika.
3

Bake at 400° for 25 minutes. Let stand for 10 minutes before cutting.