Cottage Pie

14 ingredients
11 steps

Ingredients

  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 -3 cloves garlic, minced
  • 1 (14 1/2 ounce) can beef broth
  • 1 12 lbs ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon dried oregano
  • 12 teaspoon dried thyme
  • 12 teaspoon parsley flakes
  • 12 teaspoon dried rosemary
  • 12 teaspoon rubbed sage
  • 2 cups hot mashed potatoes (prepared with milk and butter)

Directions

  1. 1
    In a saucepan, combine onion, carrots, garlic and broth.
  2. 2
    Bring to a boil; reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
  3. 3
    Drain, reserving liquid to make gravy, if desired.
  4. 4
    In a skillet, cook beef until browned; drain.
  5. 5
    Add tomato sauce and seasonings; bring to a boil.
  6. 6
    Reduce heat; cover and simmer for 15 minutes.
  7. 7
    Add reserved vegetables and mix well.
  8. 8
    Transfer to a greased 2-quart baking dish.
  9. 9
    Top with mashed potatoes.
  10. 10
    Bake, uncovered, at 350 degrees for 30 minutes or until potatoes are lightly browned.
  11. 11
    If desired, make gravy with reserved vegetable liquid; serve with pie.

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