Cottage Pie

Directions

1. 1
   Brown meat and onion in skillet.
2. 2
   Drain off any fat; add bouillon cubes and water.
3. 3
   Mix well and cook 10 minutes. Meanwhile, cook and mash potatoes, season with butter, milk, salt and pepper.
4. 4
   Put the meat mixture in a greased baking dish. Spread the potatoes on top and bake for 20 minutes at 350°.
5. 5
   Then place under broiler for a few minutes to brown the top.