Cottage Pie

Directions

1. 1
   Fry onion and first 2 tablespoons of butter.
2. 2
   Stir in flour. Add stock gradually until mixture thickens.
3. 3
   Season.
4. 4
   Add meat. Place mixture in well-greased pie dish.
5. 5
   Boil potatoes.
6. 6
   Mash with remaining margarine and milk.
7. 7
   Spread over meat mixture. Bake at 400° for 30 minutes.
8. 8
   Serves 3 to 4.