Ale Poached Halibut

Directions

1. 1
   Place fish in a fish poacher or a wide skillet with 4-inch sides.
2. 2
   Add enough water to cover the fish.
3. 3
   Remove fish to plate and set aside.
4. 4
   Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan.
5. 5
   Bring to a boil over medium-high heat.
6. 6
   Reduce heat to low.
7. 7
   Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.