Cottage Potato Pie

Name: Cottage Potato Pie
Ingredients: 6 medium potatoes, boiled; 2 cups cottage cheese; 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 tablespoons Dijon mustard; 4 ounces sliced swiss cheese; 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup grated parmesan cheese; 10 cherry tomatoes, halved or 10 tomatoes, slices; 9 inches unbaked pie shells

11 ingredients

7 steps

Ingredients

6 medium potatoes, boiled
2 cups cottage cheese
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons Dijon mustard
4 ounces sliced swiss cheese
2 tablespoons butter or 2 tablespoons margarine
1/2 cup grated parmesan cheese
10 cherry tomatoes, halved or 10 tomatoes, slices
9 inches unbaked pie shells

Directions

1

Peel potatoes and mash well.
2

Mix potatoes with cottage cheese, sour cream, salt and pepper.
3

Brush pie shell with mustard. Fill with half potato mixture.
4

Layer cheese slices over potatoes. Top with remaining potatoes.
5

Dot with butter and sprinkle with Parmesan.
6

Bake at 375 for 30-40 minutes. Arrange tomato slices around pie 10 minutes before pie is done.
7

Let pie sit 10 minutes before slicing.