Basic Polenta

Directions

1. 1
   Pour 2 1/2 quarts cold water into a saucepan.
2. 2
   Turn the heat to medium and stir in the cornmeal, salt, and olive oil.
3. 3
   When the polenta starts to boil, reduce the heat to a simmer, and cook, stirring constantly, for 40 to 45 minutes.
4. 4
   If lumps form, use a whisk to get them out.
5. 5
   The polenta is ready when it has the consistency of cream of wheat.
6. 6
   If it is too stiff, stir in a little hot water.