Pomegrenate Molasses

Directions

1. 1
   In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
2. 2
   Reduce heat just enough to maintain a simmer.
3. 3
   Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
4. 4
   Pour out into a jar.
5. 5
   Let cool.
6. 6
   Store chilled in the refrigerator.
7. 7
   If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.