Cottage Potatoes

Directions

1. 1
   Cook potatoes with skins on.
2. 2
   When cooled, dice potatoes with skins into an 9 x 13 baking dish.
3. 3
   Add cubed Velveeta and Cheddar cheese.
4. 4
   (I like a lot of cheese.)
5. 5
   You may use only one kind of cheese if preferred.
6. 6
   Crumble fried bacon into potato and cheese mixture. Add mayonnaise.
7. 7
   Mix well.
8. 8
   Cover dish and refrigerate overnight or 8 hours.