Cottage Potatoes

Name: Cottage Potatoes
Ingredients: 10 medium potatoes; 1/2 lb. Velveeta cheese or more; 1 medium onion, minced; 1/2 c. milk; 1 stick margarine; 1 slice white bread, pieced; corn flakes, crushed

7 ingredients

7 steps

Ingredients

10 medium potatoes
1/2 lb. Velveeta cheese or more
1 medium onion, minced
1/2 c. milk
1 stick margarine
1 slice white bread, pieced
corn flakes, crushed

Directions

1

Boil potatoes with peels on.
2

Cool or put in refrigerator overnight.
3

Peel and cube potatoes.
4

Place bread, onion and milk over potatoes.
5

Slice the margarine and Velveeta and lay over top. Bake at 350° for 15 minutes.
6

Stir melted cheese and butter into other ingredients.
7

Sprinkle crushed corn flakes over top and bake another 45 minutes.