Cottage Potatoes

Directions

1. 1
   Boil potatoes with peels on.
2. 2
   Cool or put in refrigerator overnight.
3. 3
   Peel and cube potatoes.
4. 4
   Place bread, onion and milk over potatoes.
5. 5
   Slice the margarine and Velveeta and lay over top. Bake at 350° for 15 minutes.
6. 6
   Stir melted cheese and butter into other ingredients.
7. 7
   Sprinkle crushed corn flakes over top and bake another 45 minutes.