Cottage Potatoes

6 ingredients
3 steps

Ingredients

  • 3 large idaho potatoes
  • 1/4 cup butter
  • 1 cup cottage cheese
  • 1/2 onion, diced
  • salt and pepper
  • paprika

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Scrub potatoes, slice them, and put into a pot with water to cover; boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter.
  3. 3
    Add cottage cheese, onion, and salt and pepper to taste; stir the mixture gently, then put into a greased casserole; dot with remaining butter and sprinkle with paprika,Bake, uncovered, for 30 minutes, Serve.

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