Vegan Runzas

Name: Vegan Runzas
Ingredients: 1 1/4 cups boiling water; 1/2 cup oats; 2 tablespoons oil (canola, soybean); 2 tablespoons molasses; 2 tablespoons agave nectar; 2 1/2 cups unbleached bread flour; 2 cups whole wheat flour; 1 teaspoon salt; 1 tablespoon yeast; 14 ounces gimme lean beef; 1/2 head green cabbage, shredded; 1 yellow onion, diced; 2 tablespoons peanut oil; 2 tablespoons vegan worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon liquid smoke; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

18 ingredients

1 steps

Ingredients

1 1/4 cups boiling water
1/2 cup oats
2 tablespoons oil (canola, soybean)
2 tablespoons molasses
2 tablespoons agave nectar
2 1/2 cups unbleached bread flour
2 cups whole wheat flour
1 teaspoon salt
1 tablespoon yeast
14 ounces gimme lean beef
1/2 head green cabbage, shredded
1 yellow onion, diced
2 tablespoons peanut oil
2 tablespoons vegan worcestershire sauce
2 tablespoons soy sauce
1 tablespoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Directions

1

["Dough:", "Mix oats, hot water, molasses and together, allow to sit and cool a bit (if hot to your wrist, it's too hot). Somewhere between baby bath water and lukewarm is good. Add flour, salt, and yeast. Mix together, place in oiled bowl, flip to coat in oil, cover with lid or plastic wrap. Let sit 1 hour, or until doubled in bulk. Separate into balls. Somewhere between a golf and tennis ball, depending on how big you want the runzas to be, I guess. Let those rest at least 15 minutes.", "Preheat oven to 350*. Lightly flour a work surface, and roll a bit of dough out to as thin a circle as you can manage without tearing it. It's ready for filling!", "While the water-oat mix is cooling, get started with your filling. First, get the cabbage shredding out of the way. Then dice your onions, sing \"I'm NOT crying!\"" Flight of the Conchords style as you go wink ~ This will probably take you as long as the water to cool