Cottage Pudding
9 ingredients
6 steps
Ingredients
- 3 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 c. milk
- 2 tsp. vanilla
- 1 qt. canned peaches, drained
Directions
-
1Sift and measure dry ingredients.
-
2Set aside. Cream shortening and sugar until creamy.
-
3Add eggs, one at a time, and mix well. Add milk and dry ingredients alternately, mixing after each addition.
-
4Stir in vanilla.
-
5Pour into greased 10-inch iron skillet.
-
6Top with canned peaches (no juice) and bake until browned well at 350°.
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