Cottage Pudding

9 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 1/2 c. milk
  • 2 tsp. vanilla
  • 1 qt. canned peaches, drained

Directions

  1. 1
    Sift and measure dry ingredients.
  2. 2
    Set aside. Cream shortening and sugar until creamy.
  3. 3
    Add eggs, one at a time, and mix well. Add milk and dry ingredients alternately, mixing after each addition.
  4. 4
    Stir in vanilla.
  5. 5
    Pour into greased 10-inch iron skillet.
  6. 6
    Top with canned peaches (no juice) and bake until browned well at 350°.

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