Cottage Rolls

4 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 lb. carton small curd cottage cheese (room temperature)

Directions

  1. 1
    Beat together butter and cottage cheese until cheese is smooth.
  2. 2
    Add salt and flour; beat by hand until elastic.
  3. 3
    Chill overnight.

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