Cottontail Cuisine

12 ingredients
4 steps

Ingredients

  • 2 rabbits, quartered
  • 1 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup red wine
  • 1 sm. minced onion
  • 2 cloves minced garlic
  • 1/2 lemon, juiced
  • 5 tbsp. catsup
  • 4 tbsp. A-1 sauce
  • 1/2 tsp. cayenne pepper
  • 1 dash Tabasco
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine all ingredients except the rabbit in a medium saucepan.
  2. 2
    Mix well and simmer for 20 minutes, stirring frequently.
  3. 3
    Place the quartered rabbits on a medium-hot grill.
  4. 4
    Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.

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