Countdown To Cuvée

4 ingredients
4 steps

Ingredients

  • 4 ounces Barefoot Bubbly Brut Cuvee
  • 1/2 ounce Honey-Flavored Whiskey Liqueur
  • 1 slice Lemon Peel
  • 1/2 teaspoon Sugar

Directions

  1. 1
    Cut a long and wide strip of lemon peel
  2. 2
    Dip both sides of the lemon peel into sugar
  3. 3
    Place sugared lemon peel inside champagne flute, circling the inside rim
  4. 4
    Pour chilled honey whiskey liqueur and Bubbly Brut Cuvee into the flute through the center of the sugared lemon peel

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