Orange-Brandy Chicken

Name: Orange-Brandy Chicken
Ingredients: 2 tablespoons (1/4 stick) butter; 4 boneless chicken breast halves; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried; 1/3 cup frozen orange juice concentrate, thawed; 1/3 cup canned chicken broth; 2 tablespoons brandy; Orange slices (optional)

7 ingredients

8 steps

Ingredients

2 tablespoons (1/4 stick) butter
4 boneless chicken breast halves
1 teaspoon minced fresh rosemary or 1/2 teaspoon dried
1/3 cup frozen orange juice concentrate, thawed
1/3 cup canned chicken broth
2 tablespoons brandy
Orange slices (optional)

Directions

1

Melt butter in heavy large skillet over medium-high heat.
2

Season chicken with rosemary, salt and pepper.
3

Add chicken to skillet and saute until brown, about 3 minutes per side.
4

Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes.
5

Transfer chicken to plate; tent with foil to keep warm.
6

Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes.
7

Spoon sauce over chicken.
8

Garnish with orange slices, if desired, and serve.