Country Apple Pie

Name: Country Apple Pie
Ingredients: 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon mace; 1/8 teaspoon ground cloves; 1 dash salt; 8 cups apples, thinly sliced, about 8 medium apples; 4 tablespoons heavy cream

10 ingredients

8 steps

Ingredients

1 cup sugar
1/4 cup all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon mace
1/8 teaspoon ground cloves
1 dash salt
8 cups apples, thinly sliced, about 8 medium apples
4 tablespoons heavy cream

Directions

1

Heat oven to 425.
2

Prepare pastry for Two Crust Pie, 10 inches (food.com recipe #442482). Place the pastry in a deep-dish 9 inch pie pan or a regular 10 inch pie pan.
3

Mix all dry ingredients (sugar, flour, cinnamon, nutmeg, ginger, mace, cloves and salt) in a large bowl.
4

Stir in the apples and cover completely with flour mixture. Place the apples in the pastry lined pan.
5

Drizzle with 3 tablespoons of the heavy cream.
6

Cover with the top crust and cut slits to vent steam. Seal the edges of the crust together and flute them.
7

Brush the remaining tablespoon of cream over the top.
8

Bake 40 to 45 minutes, or until crust is brown and juice begins to bubble up through slits.