Freezer Pickles

5 ingredients
6 steps

Ingredients

  • 4 c. cucumbers
  • 1 Tbsp. salt
  • 3/4 c. white vinegar
  • 2 Tbsp. sugar
  • dash of pepper (about 1/4 tsp.)

Directions

  1. 1
    Cut up cucumbers in pan and add 1 tablespoon of salt.
  2. 2
    Drain. Add vinegar, sugar and pepper.
  3. 3
    Let sit one hour.
  4. 4
    Place in Ziploc bags.
  5. 5
    Keep at least 24 hours in freezer before eating.
  6. 6
    Good!

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