Country Apple Pie

8 ingredients
9 steps

Ingredients

  • 10-inch (2 crust) pie pastry
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • dash of salt
  • 8 c. thin sliced, pared, tart, cooking apples (about 8 medium)
  • 4 Tbsp. whipping (heavy) cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar, flour, cinnamon, nutmeg and salt.
  4. 4
    Stir in apples.
  5. 5
    Turn into pastry-lined deep dish pie plate (9 x 1 1/2-inches) or regular pie plate (10 x 1 1/2-inches).
  6. 6
    Drizzle with 3 tablespoons of whipping cream.
  7. 7
    Cover with top crust that has slits cut in it; seal and flute.
  8. 8
    Brush with remaining whipping cream.
  9. 9
    Bake 40 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

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