Mango Jam

3 ingredients
4 steps

Ingredients

  • 2 ripe mangoespeeled, cut off the pit and cut into 1/2-inch pieces
  • 2/3 cup sugar
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a food processor, puree the mangoes; scrape into a saucepan.
  2. 2
    Add the sugar and lemon juice and bring to a boil.
  3. 3
    Cover partially and cook over moderate heat, stirring to dissolve the sugar, 5 minutes.
  4. 4
    Transfer to a bowl and let cool to room temperature.

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