Country Apple Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 5 c. peeled, sliced apples
  • 3/4 c. sugar
  • 4 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 c. whipping cream
  • 1 Tbsp. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Arrange apples in pie shell.
  2. 2
    Mix together and pour over apples, the sugar (3/4 cup), flour, salt, 1/2 teaspoon cinnamon and the whipping cream.
  3. 3
    Mix together the 1 tablespoon sugar and 1/4 teaspoon cinnamon and sprinkle over top of pie.
  4. 4
    Bake at 400° for 50 to 60 minutes.

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