Country Beef Stew

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef stew, cut in thin strips
  • 1/4 c. plain flour
  • 2 Tbsp. Crisco oil
  • 1 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. evaporated milk
  • 1/2 c. water

Directions

  1. 1
    Heat beef with flour.
  2. 2
    Heat oil in heavy, 3-quart saucepan and add beef and onions and brown.
  3. 3
    Stir in salt, pepper, soup, evaporated milk and water.
  4. 4
    Bring to a boil; reduce heat.
  5. 5
    Cover and cook 1 hour, stirring occasionally.

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