Never Fail Rolls

8 ingredients
8 steps

Ingredients

  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 2 pkg. yeast
  • 2 c. flour
  • 1/4 tsp. salt
  • 2 beaten eggs
  • 1/2 c. oil
  • 4 1/2 c. flour

Directions

  1. 1
    Beat water, sugar, yeast, 2 cups flour and salt until smooth. Add eggs, oil and 4 1/2 cups flour.
  2. 2
    Mix thoroughly.
  3. 3
    Let rise 40 minutes.
  4. 4
    Punch down.
  5. 5
    Knead on floured board.
  6. 6
    Shape into rolls. Let rise 40 minutes.
  7. 7
    Bake at 350° for 15 minutes.
  8. 8
    Butter tops. These may be frozen and keep well.

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