Country Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, eggs and oil.
3. 3
   Add 3 cups of flour.
4. 4
   Beat until smooth.
5. 5
   Mix enough flour to make dough easy to handle.
6. 6
   Turn dough onto lightly floured surface.
7. 7
   Knead until smooth about 8 to 10 minutes.
8. 8
   Place in greased bowl.
9. 9
   Turn greased side up.
10. 10
    Cover and let rise in warm place about 1 hour.
11. 11
    Punch down; cut in half.
12. 12
    Roll each half into 1 x 8 x 9-inch rectangle.
13. 13
    Roll dough from 9-inch side.
14. 14
    Place into two 9 x 5 x 3-inch pans.
15. 15
    Brush with oil.
16. 16
    Let rise until about double (about 1 hour).
17. 17
    Heat oven to 375°.
18. 18
    Bake 30 to 35 minutes until golden brown.
19. 19
    Test for doneness by tapping top to sound hollow.
20. 20
    Remove from pans.