Herb Mustard Marinade

7 ingredients
2 steps

Ingredients

  • 12 cup Dijon mustard
  • 14 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 1 garlic clove, minced

Directions

  1. 1
    Combine all of the ingredients in a small bowl.
  2. 2
    Store any unused marinade in the fridge for up to a week.

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