Country Breakfast

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 8 oz. Cheddar cheese
  • 1 small can chopped chilies
  • 6 eggs, beaten
  • 1 small can mushrooms
  • 1/2 lb. Monterey Jack cheese
  • 6 Tbsp. picante sauce
  • 3 Tbsp. sour cream

Directions

  1. 1
    Crumble sausage, brown and drain.
  2. 2
    Put in a casserole dish. Add grated cheese, chilies, sour cream and mushrooms.
  3. 3
    Pour eggs on top.
  4. 4
    Spread hot sauce over top.
  5. 5
    Bake at 400° until eggs are done.
  6. 6
    Sprinkle cheese on top and cook until melted.

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