Southwestern Baked Corn Pudding

Name: Southwestern Baked Corn Pudding
Ingredients: 2 eggs, beaten; 2 (16 oz.) cans cream-style corn; 3/4 c. yellow cornmeal; 1 clove garlic, minced; 1 large onion, chopped; 1/2 tsp. baking powder; 1/3 c. margarine; 1 (4 oz.) can chopped green chiles; 1/2 lb. grated sharp Cheddar cheese

9 ingredients

1 steps

Ingredients

2 eggs, beaten
2 (16 oz.) cans cream-style corn
3/4 c. yellow cornmeal
1 clove garlic, minced
1 large onion, chopped
1/2 tsp. baking powder
1/3 c. margarine
1 (4 oz.) can chopped green chiles
1/2 lb. grated sharp Cheddar cheese

Directions

1

Preheat oven to 375°. Grease a 2-quart casserole. Combine all ingredients in the order given and pour into prepared casserole. Bake for 45 minutes at 375°. Lower temperature to 325° and bake for 30 to 45 minutes.