Country Breakfast

7 ingredients
4 steps

Ingredients

  • 4 cups potatoes cooked, cubed
  • 1/2 cup green bell peppers chopped
  • 2 tablespoons onions chopped
  • 13 cup margarine
  • 1 x salt and black pepper
  • 4 large eggs
  • 1 cup cheddar cheese shredded

Directions

  1. 1
    Cook potatoes, green pepper and onion in margarine until lightly browned.
  2. 2
    Season to taste.
  3. 3
    Break eggs over potato mixture, cover, cook until eggs are done.
  4. 4
    Sprinkle with cheese, cover and heat until cheese melts.

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