Napoleon Creams

Directions

1. 1
   Combine butter or margarine, sugar, cocoa and vanilla in the top of a double boiler.
2. 2
   Cook over simmering water until butter melts.
3. 3
   Stir in egg, continue cooking and stirring until mixture is thick, about 3 minutes.
4. 4
   Blend in graham cracker crumbs and coconut.
5. 5
   Press into greased 9-inch square pan.
6. 6
   Refrigerate.