Imperial Pound Cake

5 ingredients
8 steps

Ingredients

  • 1 lb. Imperial margarine
  • 1 lb. confectioners sugar
  • 6 eggs
  • 3 c. sifted cake flour
  • 1 c. chopped walnuts (optional)

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix well.
  4. 4
    Slowly add flour until mixture is smooth.
  5. 5
    Add walnuts; mix well.
  6. 6
    Grease and flour cake pan and bake at 350° for 1 hour and 15 minutes.
  7. 7
    Batter also makes 2 lamb cakes.
  8. 8
    Top with Cream Cheese Frosting.

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