Country Breakfast

Directions

1. 1
   In 10-inch skillet, cook potatoes in margarine until partially thawed.
2. 2
   Add green pepper and onion and continue cooking until lightly browned.
3. 3
   Season to taste.
4. 4
   Break eggs over potato mixture. Cover; cook until eggs are done.
5. 5
   Top with cheese.
6. 6
   Cover; continue cooking until cheese is melted.
7. 7
   Mushrooms or green chiles may be added.
8. 8
   Yields 4 servings.