Surprise Cupcakes

Directions

1. 1
   In a mixing bowl, cream shortening and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Beat in vanilla.
4. 4
   Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
5. 5
   Fill 36 greased or paper-lined muffin cups half full.
6. 6
   Spoon 1 teaspoon jelly in the center of each.
7. 7
   Bake at 375 for 15-20 minutes or until a toothpick inserted 1 inches from the edge comes out clean.
8. 8
   Cool for 5 minutes; remove from pans to wire racks to cool completely.
9. 9
   Frost and decorate with sprinkles if desired.