Country Breakfast Pie

Directions

1. 1
   Cook sausage until done.
2. 2
   Crumble, then drain.
3. 3
   Prepare 9-inch pie shell, premade or scratch.
4. 4
   Mix cheese and sausage.
5. 5
   Sprinkle in shell.
6. 6
   Lightly beat eggs in bowl.
7. 7
   Combine remaining ingredients and add to egg mixture.
8. 8
   Pour into shell.
9. 9
   Bake at 375° for 40 to 45 minutes.