Country Breakfast Pie

Directions

1. 1
   Microwave bacon 4 minutes or until crisp.
2. 2
   Remove and crumble. Save drippings in pie plate.
3. 3
   Spread potatoes in pie plate and microwave 6 to 7 minutes on High.
4. 4
   Combine eggs, milk and seasonings.
5. 5
   Pour over potatoes.
6. 6
   Cover with plastic wrap. Microwave 6 to 7 minutes, turning every 3 minutes 1/4 turn. Sprinkle with cheese and bacon.
7. 7
   Cover and microwave 2 minutes. Let stand 5 minutes, then cut into wedges.
8. 8
   Makes 6 servings.