Country Breakfast Pie

Directions

1. 1
   Cook sausage until done.
2. 2
   Drain, then crumble.
3. 3
   Make a 1 crust, uncooked, 9-inch pie shell.
4. 4
   Mix cheese and sausage. Sprinkle them into the shell.
5. 5
   Lightly beat eggs in bowl.
6. 6
   Combine remaining ingredients and add to egg mixture.
7. 7
   Pour into shell. Bake at 375° for 40 to 45 minutes.
8. 8
   Cool on wire rack 10 minutes. Yields 6 to 8 servings.