Country Breakfast Pie

Directions

1. 1
   Place bacon in a 9-inch pie plate.
2. 2
   Cover with paper towels. Microwave on High, 3 to 4 minutes or until crisp.
3. 3
   Remove bacon. Reserve drippings in pie plate.
4. 4
   Crumble bacon and set aside. Spread potatoes in pie plate.
5. 5
   Microwave uncovered at High, 6 to 7 minutes.
6. 6
   Combine eggs, milk, salt and pepper.
7. 7
   Pour over potato mixture.
8. 8
   Cover with heavy-duty plastic wrap.
9. 9
   Microwave at High, 6 to 7 minutes, giving dish a quarter turn after 3 minutes. Sprinkle cheese and bacon.
10. 10
    Cover and microwave at High, 1 to 2 minutes.
11. 11
    Let stand 5 minutes, then cut into wedges.
12. 12
    Makes 6 servings.