Country Brown Bread

Directions

1. 1
   Pour boiling water over raisins, add butter, sugar and egg to water and raisins.
2. 2
   Mix.
3. 3
   Add flour, soda and salt.
4. 4
   Blend all ingredients.
5. 5
   Add chopped nuts and mix.
6. 6
   Grease and flour three No. 2 tin pans.
7. 7
   Spoon batter into pans filling each 1/2 full. Bake in preheated oven at 250° until dark brown.
8. 8
   Insert knife into middle, when it comes out clean, bread is done.
9. 9
   Approximately 30 minutes.